Kobe Snack

Sukiyaki すきやき

This is slightly unusual sukiyaki in that it is sprinkled on top of rice. It is a bit like the ‘instant’ version of sukiyaki cooking.

Here is the real sukiyaki: 

excellent! a master cook presenter.

Seaweed

It obviously expands once it is put in water.

Sushi vinegar

Koala March cookies

(no idea why they are marching?! Matching?!

They are sitting or clinging, it seems.) 

Tofu in a cup.

Yakitori やきとり

Salmon sprinkle さけのふりかけ

Instant tōfu

 hiragana with English for advertising reasons

Deep-fried chicken からあげ

Deep-fried chicken pieces  からあげ   kara-age

Deep-fried chicken pieces  からあげ   kara-age

Deep-fried chicken pieces  からあげ   kara-age

Deep-fried chicken pieces  からあげ   kara-age

Everyone’s chicken pieces

Notice: JKA on the label = Japan Kara-age Association. What? There is such a thing?!

Deep-fried chicken pieces  からあげ   kara-age

YUKARI’s deep fried chicken pieces

Deep-fried chicken pieces  からあげ   kara-age

It would seem a step up from some fast-food chain, or three or four, or…

Deep-fried chicken pieces  からあげ   kara-age

PS: Unlike the usual western-style fast-food variety からあげ karaage does not have bones.

pictures from internet for educational purposes